I knew we were going to have a big dinner, so I kept breakfast and lunch small. Had a few pieces of fruit for breakfast and snacks, then lunch was chicken "salad" on a cucumber. Pretty good, and simple: cucumber sliced in half long ways so it looks like a boat, few ounces of grilled chicken, an avacado, and two hard boiled eggs. I just put the chicken, avacado and eggs in a bowl and mashed them up then put it on the cucumber! It was a lot of cucumber for my taste, so I think next time I'll only do a half of one rather than the whole.
Dinner was BIG and delicious. Chicken fried steak, smashed sweet potatoes, and grilled celery, carrots, onions and garlic. Grilled celery? Yup! It was awesome.
We "chicken fried" the steak by using almond flour, eggs and I think a little almond milk. Then just grilled it in a pan with a little oil/grease. Pretty dang good.
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