The end is near! Soon I'll be starting Phase Three!
Today was an easy food day again - I had a test to study for, and some other errands to run, so I didn't want to think too hard.
Breakfast: Green Smoothie
Lunch: Salad - romaine lettuce, egg, carrots, avocado dressing.
Snack: Apple, Almonds
The salads just get better and better! This one was missing chicken, but other than that, it was pretty good. Not very filling though, so I supplemented with the apple and almonds. I'm hoping in phase three I'll be having leftovers for lunch on days I don't want to think about it.
Also, I'm going to try making a Paleo bread recipe soon, to try and make some chicken sandwiches. But I have a very busy weekend coming up, so I'll have to hold off for just a few more days.
Looking back, my meal choices haven't had much variety, and for that I'm sorry. Still navigating, still planning, sticking with what I know I can eat and will enjoy. If I get some time this weekend, I'll post a week's meal plan with multiple lunch options, versus the same salad I've been eating for three days >.<
Keep reading! Ask me questions! Stay tuned for more posts!
Casey - I wasn't familiar with this diet until now. I've heard the name from people following it, but didn't know anything about it. It really reminds me of the low carb diets (which is a misnomer - since they actually involve carbs, but only complex carbs from fruit and veggies.)
ReplyDeleteSo, I'm very interested in this bread you're talking about! What's in it?
For a lunch suggestion - I often have lettuce wraps. I slice up chicken at the beginning of the week, and then wrap it up with assorted veggies (red pepper, cukes, anything!) and a little dressing in a couple of lettuce leaves. Fast, easy and I find it filling!
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