Breakfast and lunch were boring as always, so I'll just skip them and move on to dinner.
We had...drum roll please... Steak, paleo biscuits, and BACON ASPARGUS! It was so good.
We bbq'd the steak with minimal seasoning - just some onion powder, garlic salt and pepper, no sauce - and sauteed some onion and garlic in bacon fat. DELICIOUS! The biscuits were left over from my batch I made tuesday.
Now for the bacon asparagus. OMG amazing! And way simple:
- Preheat oven to 400
- Cut strips of bacon in half
- Snap ends off of asparagus
- Wrap each asparagus spear in one half strip of bacon
- Bake for about 25 minutes
Did this post get cut off?
ReplyDeletePS. I love that your doing recipes! I might try something your doing! =)